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The Nutritional Value and Benefits of Shark Fin
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Dr. Asit Vora, MD
4867 W Sunset BlvdLos Angeles, CA 90027 Pediatrics
Expert Medical Information
The nutritional value of shark fin is as follows:1. Reduces blood lipids and blood pressure.Shark fin contains properties that lower blood lipids and blood pressure, prevent arteriosclerosis, and have anticoagulant effects, making it beneficial for patients with cardiovascular diseases.2. Nourishes yin and strengthens yang, boosts energy, and stimulates appetite.Shark fin is rich in collagen, which is converted into amino acids in the digestive system. These amino acids are absorbed by the body, providing nourishment, enhancing vitality, and improving appetite.3. Lowers cholesterol.Shark fin contains a high amount of omega-3 unsaturated fatty acids, and its cholesterol content is lower than that of all other animal-based foods. Therefore, regular consumption of shark fin can effectively reduce cholesterol levels.4. Prevents cancer and delays aging.Shark fin itself is rich in unsaturated fatty acids, which effectively lower cholesterol. Additionally, it contains abundant trace elements such as selenium and magnesium, which play a role in preventing cardiovascular diseases like coronary artery hardening.
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Diagnosis typically involves a physical examination, medical history review, and possibly laboratory tests or imaging studies depending on the suspected cause.
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